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Parmesan-Crusted Tilapia

Parmesan-Crusted Tilapia

Name: Parmesan-Crusted Tilapia
Total time: 35 min
Ingredients: 2 Tbsp. extra-virgin olive oil, divided; ¼ cup gluten-free panko crumbs; ¼ cup grated Parmesan cheese; 1 tsp. dried basil; ½ tsp. dried oregano; ½ tsp. onion powder; ½ tsp. crushed red pepper; ½ tsp. dried rosemary; 2 garlic cloves, peeled and minced; ½ tsp. salt; ¼ tsp. ground black pepper; 1 Tbsp. lemon juice; 4 tilapia fillets (4 oz. each), depending on their size, washed and dried

Shop Ingredients

Tilapia is a mild-mannered fish that makes a great accompaniment to many different flavors. This crunchy Italian version is made with Parmesan cheese and fresh herbs.

Serves: 2Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 2

Ingredients

2 Tbsp. extra-virgin olive oil, divided
¼ cup gluten-free panko crumbs
¼ cup grated Parmesan cheese
1 tsp. dried basil
½ tsp. dried oregano
½ tsp. onion powder
½ tsp. crushed red pepper
½ tsp. dried rosemary
2 garlic cloves, peeled and minced
½ tsp. salt
¼ tsp. ground black pepper
1 Tbsp. lemon juice
4 tilapia fillets (4 oz. each), depending on their size, washed and dried

Directions

Step 1
Preheat oven to 425°F.
Step 2
In a medium bowl, combine 1 tablespoon olive oil, bread crumbs, Parmesan cheese, basil, oregano, onion powder, crushed red pepper, rosemary, garlic, salt, and pepper. Stir to combine.
Step 3
On a medium-size plated, pour lemon juice.
Step 4
Dip each fillet in lemon juice and then in the bread crumb mixture to coat evenly on both sides. Place in baking dish that is well oiled. Sprinkle with remaining 1 tablespoon olive oil. Cover with aluminum foil so fish remains moist.
Step 5
Bake for 20 minutes, or until the edges are browning. Take baking dish out of the oven and put the broiler on. Broil on medium for about 2 minutes so fillets get crispy.