Passion Fruit Sour
Peruvian maracuyá, or passion fruit, has a far more intense flavor than its American counterpart. It is larger, with a yellowish skin, and it is full of acid. If only the purple variety is available, feel free to add
Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 4 passion fruits (about 2 oz. juice)
- 1 oz. Pisco
- 1 oz. simple syrup
- 5 ice cubes
- Cut passion fruits in half and scoop the pulp into a strainer over a bowl. Press with a spoon to separate the juice from the seeds. Measure the juice—you should have 2 ounces—and discard the seeds.
- Process Pisco, passion fruit juice, simple syrup, and ice cubes in a blender for 30 seconds. Serve immediately in a glass.