Pasta Alfredo

If the pasta mixture has become thick and tight, thin it with some of the reserved cooking water.

Serves: 6Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 lb. fettuccine
  • ½ cup margarine
  • 2 cups skim milk
  • ⅓ tsp. ground nutmeg
  • 1⅓ cups grated Parmesan cheese

Directions

  • Prepare the fettuccine according to package directions. When pasta is done, drain in a colander and reserve some of the cooking water.
  • Meanwhile, melt margarine in a saucepan over medium heat. Whisk in the milk and nutmeg and bring the mixture to simmer.
  • Add the fettuccine to the cream mixture and top with the cheese.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. fettuccine
  • ½ cup margarine
  • 2 cups skim milk
  • ⅓ tsp. ground nutmeg
  • 1⅓ cups grated Parmesan cheese

Directions

  • Prepare the fettuccine according to package directions. When pasta is done, drain in a colander and reserve some of the cooking water.
  • Meanwhile, melt margarine in a saucepan over medium heat. Whisk in the milk and nutmeg and bring the mixture to simmer.
  • Add the fettuccine to the cream mixture and top with the cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories550
Total Fat25g
Saturated Fat9g
Cholesterol30mg
Sodium640mg
Total Carbohydrate59g
Dietary Fiber0g
Sugars5g
Protein24g