Pasta Salad with Arugula, Goat Cheese and Olives

Name: Pasta Salad with Arugula, Goat Cheese and Olives
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lemon, zested and juiced; 3⁄4 cup olive oil; 1 tablespoon Dijon mustard; 1 box (16 oz.) rotini pasta, prepared according to package directions; 2 green onions, chopped; 1 cup Castelvetrano olives, pitted and sliced; 4 ounces crumbled goat cheese; 2 cups baby arugula, packed; 1 teaspoon salt; 1 teaspoon pepper

Shop Ingredients

A simple homemade vinaigrette adds a hint of citrus to this quick and satisfying peppery pasta salad.

Serves: 10Prep: 10 minutesTotal: 10 minutesDifficulty: Medium

Serves: 10

Ingredients

1 lemon, zested and juiced
3⁄4 cup olive oil
1 tablespoon Dijon mustard
1 box (16 oz.) rotini pasta, prepared according to package directions
2 green onions, chopped
1 cup Castelvetrano olives, pitted and sliced
4 ounces crumbled goat cheese
2 cups baby arugula, packed
1 teaspoon salt
1 teaspoon pepper

Directions

Step 1
In lidded jar, shake together lemon zest and juice, oil and mustard.
Step 2
In large mixing bowl, combine pasta, green onions, olives, goat cheese, arugula, salt and pepper. Drizzle vinaigrette over; toss until coated.
Step 3
Let sit 15 minutes before serving.