Pasta Salad with Pesto, Tomatoes, and Basil

You may use other shapes of pasta, such as penne or tortellini, and vary the vegetables to suit your taste.

Serves: 4Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 jar (8 oz.) pesto
  • 4 cups cooked fusilli pasta
  • 1 cup halved cherry tomatoes
  • 2 Tbsp. olive oil
  • ½ tsp. salt
  • ½ cup fresh basil leaves

Directions

  • In a large bowl, add pesto and pasta and toss well to coat. Add tomatoes, olive oil, and salt and gently toss.
  • Refrigerate at least 1 hour before serving. Garnish with basil leaves.

Recipe Information

Serves: 4

Ingredients

  • 1 jar (8 oz.) pesto
  • 4 cups cooked fusilli pasta
  • 1 cup halved cherry tomatoes
  • 2 Tbsp. olive oil
  • ½ tsp. salt
  • ½ cup fresh basil leaves

Directions

  • In a large bowl, add pesto and pasta and toss well to coat. Add tomatoes, olive oil, and salt and gently toss.
  • Refrigerate at least 1 hour before serving. Garnish with basil leaves.

Nutrition Information

Nutrition Information
Amount per serving
Calories520
Total Fat32g
Saturated Fat6g
Cholesterol0mg
Sodium860mg
Total Carbohydrate48g
Dietary Fiber3g
Sugars5g
Protein11g