Pasta with Alfredo Sauce

This hearty pasta is comfort food in its purest form.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 1 Tbsp. unsalted butter
  • 2 Tbsp. minced shallots
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese, divided
  • 2 large eggs
  • 1 Tbsp. cracked peppercorns
  • ¼ tsp. salt
  • ½ cup chopped fresh parsley
  • 2 cups cooked fettuccine noodles

Directions

  • Melt the butter and sauté the shallots for 4 minutes. Add the heavy cream. Bring to a boil, and thicken, cooking for about 6 minutes, stirring constantly.
  • Remove from the heat and stir in the ½ cup parmesan cheese. In a separate, large serving bowl, beat the eggs. Whisk in a tablespoon of the cream sauce; stirring constantly, add the remainder of the sauce, a little at a time. (Be careful—if you put the hot sauce into the eggs too quickly, they will scramble.)
  • Toss with noodles and add remaining ¼ cup parmesan, pepper, salt, and parsley to serve.