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Patates en Robe des Champs au Four (Baked Potatoes in Jackets)

Patates en Robe des Champs au Four (Baked Potatoes in Jackets)

Name: Patates en Robe des Champs au Four (Baked Potatoes in Jackets)
Total time: 35 min
Ingredients: 4 large potatoes (Bintje or Russet); 6 Tbsp. crème fraîche; 2 Tbsp. Dijon mustard; 1 tsp. salt; 1 tsp. ground black pepper

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This is a French technique for cooking whole potatoes in the oven.

Difficulty: Easy

Hands-on: 5 minutesTotal: 35 minutes

Serves: 4

Ingredients

4 large potatoes (Bintje or Russet)
6 Tbsp. crème fraîche
2 Tbsp. Dijon mustard
1 tsp. salt
1 tsp. ground black pepper

Directions

Step 1
Preheat the oven to 350°F. Wash the potatoes, and dry them thoroughly with a clean tablecloth. Wrap them in aluminum foil and cook until a knife easily pierces the middle of the potato.
Step 2
In a medium bowl, combine the cream with the mustard, salt, and pepper. Serve the potatoes hot with the sauce on the side.
Step 3
Serve immediately.

Recipe Information

Serves: 4

Ingredients

4 large potatoes (Bintje or Russet)
6 Tbsp. crème fraîche
2 Tbsp. Dijon mustard
1 tsp. salt
1 tsp. ground black pepper

Directions

Step 1
Preheat the oven to 350°F. Wash the potatoes, and dry them thoroughly with a clean tablecloth. Wrap them in aluminum foil and cook until a knife easily pierces the middle of the potato.
Step 2
In a medium bowl, combine the cream with the mustard, salt, and pepper. Serve the potatoes hot with the sauce on the side.
Step 3
Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories	240
Total Fat	8g
Saturated Fat	5g
Cholesterol	30mg
Sodium	650mg
Total Carbohydrate	38g
Dietary Fiber	4g
Sugars	3g
Protein	5g