PB&J Quesadillas Recipe
PB&J Quesadillas
The old standby peanut butter and jelly sandwich gets an upgrade with crispy, buttery tortillas and warm melty peanut butter.
Serves: 4Prep: 5 minutesCook: 5 minutesTotal: 10 minutesDifficulty: Easy
Serves: 4
Ingredients
- 4 burrito-size tortillas
- 3⁄4 cup Creamy Peanut Butter, divided
- 6 tablespoons jam or jelly, divided
- 1 1⁄2 tablespoons butter, softened
Directions
- On each tortilla, spread about 3 tablespoons peanut butter and 1½ tablespoons jam. Fold in half. Butter outside of tortillas.
- In large skillet or griddle over medium heat, cook quesadillas 1 to 3 minutes per side, until golden brown and peanut butter is melty.
Serves: 4
Ingredients
- 4 burrito-size tortillas
- 3⁄4 cup Creamy Peanut Butter, divided
- 6 tablespoons jam or jelly, divided
- 1 1⁄2 tablespoons butter, softened
Directions
- On each tortilla, spread about 3 tablespoons peanut butter and 1½ tablespoons jam. Fold in half. Butter outside of tortillas.
- In large skillet or griddle over medium heat, cook quesadillas 1 to 3 minutes per side, until golden brown and peanut butter is melty.
| Amount per serving | |
|---|---|
| Sodium | 730mg |
| Total Fat | 34g |
| Saturated Fat | 9g |
| Protein | 16g |
| Cholesterol | 10mg |
| Total Carbohydrate | 66g |
| Dietary Fiber | 5g |
| Sugars | 20g |
| Calories | 620 |