Peach and Ginger Ham

This sweet ham dish with a ginger twist is easy to make and sure to be a hit at your Thanksgiving table!

Serves: 10Prep: 10 minutesCook: 1 hour 30 minutesTotal: 1 hour 40 minutesDifficulty: Easy

Serves: 10


  • 1 cup peach preserves
  • 1⁄4 cup Orange Juice
  • 1” chunk fresh ginger, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 9 pounds spiral sliced ham


  • Preheat oven to 350°F.
  • In a small saucepan over medium heat, combine the peach preserves, orange juice, ginger and garlic. Stir occasionally and bring to a boil, then lower heat and allow to simmer for 5 minutes. Pick out the sliced garlic and ginger, then set aside.
  • Place the ham in a baking dish, larger side down, then brush the glaze over the ham and between the spiral cuts.
  • Bake for 1½ hours, brushing with the glaze and pan juices every 30 minutes, until heated through.
  • Slice and serve.