Peachy Skillet Bake

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Peaches are particularly delicate fruits. Overripe peaches can become grainy—definitely not a texture you want for your baked goods. Always select ripe peaches with a firm texture for the sweetness you want for this and other desserts.

Difficulty: Easy

Hands-on: 5 minutesTotal: 45 minutes

Serves: 12

Ingredients

  • 1 can (15 oz.) sliced peaches in syrup
  • 1 box (18.25 oz.) white cake mix
  • ½ cup butter

Directions

  • Preheat oven to 350ºF.
  • Pour peaches and juice into a hot oven-safe 12" skillet. Cover the peaches with dry cake mix and dot with pats of butter. Cover and bake for 40 minutes.

Recipe Information

Serves: 12

Ingredients

  • 1 can (15 oz.) sliced peaches in syrup
  • 1 box (18.25 oz.) white cake mix
  • ½ cup butter

Directions

  • Preheat oven to 350ºF.
  • Pour peaches and juice into a hot oven-safe 12" skillet. Cover the peaches with dry cake mix and dot with pats of butter. Cover and bake for 40 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat9g
Saturated Fat6g
Cholesterol20mg
Sodium300mg
Total Carbohydrate42g
Dietary Fiber1g
Sugars23g
Protein2g