Peachy Skillet Bake

Peaches are particularly delicate fruits. Overripe peaches can become grainy—definitely not a texture you want for your baked goods. Always select ripe peaches with a firm texture for the sweetness you want for this and other desserts.

Serves: 12Hands-on: 5 minutesTotal: 45 minutesDifficulty: Easy

Serves: 12


  • 1 can (15 oz.) sliced peaches in syrup
  • 1 box (18.25 oz.) white cake mix
  • 1⁄2 cup butter


  • Preheat oven to 350°F.
  • Pour peaches and juice into a hot oven-safe 12-inch skillet. Cover the peaches with dry cake mix and dot with pats of butter. Cover and bake for 40 minutes.