Peachy Tofu “Ice Cream”

Smooth and fresh, peach ice cream is definitely tasty. If you’re lactose intolerant, you’ll be more than pleased with this recipe that allows you to have your ice cream and eat it too!

Serves: 26Hands-on: 20 minutesTotal: 2 hours 20 minutesDifficulty: Easy

Serves: 26

Ingredients

  • 8 medium peaches, peeled and chopped
  • Juice of 2 lemons
  • 2¼ cups sugar, divided
  • 3 cups soy milk
  • 1½ lbs. tofu
  • 4 Tbsp. vanilla
  • ½ tsp. salt

Directions

  • In a small bowl combine chopped peaches, fresh lemon juice, and 1 cup sugar. Cover tightly and refrigerate for at least an hour, allowing flavors to mingle.
  • In a large bowl, combine peach mixture with soy milk, tofu, remaining sugar, vanilla, and salt. Divide mixture in four equal batches. Process each batch in blender until consistency is smooth and creamy. Pour into freezer cans of two 4-quart electric freezers. Freeze according to manufacturer's instructions.

Recipe Information

Serves: 26

Ingredients

  • 8 medium peaches, peeled and chopped
  • Juice of 2 lemons
  • 2¼ cups sugar, divided
  • 3 cups soy milk
  • 1½ lbs. tofu
  • 4 Tbsp. vanilla
  • ½ tsp. salt

Directions

  • In a small bowl combine chopped peaches, fresh lemon juice, and 1 cup sugar. Cover tightly and refrigerate for at least an hour, allowing flavors to mingle.
  • In a large bowl, combine peach mixture with soy milk, tofu, remaining sugar, vanilla, and salt. Divide mixture in four equal batches. Process each batch in blender until consistency is smooth and creamy. Pour into freezer cans of two 4-quart electric freezers. Freeze according to manufacturer's instructions.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat1.5g
Saturated Fat0g
Cholesterol0mg
Sodium70mg
Total Carbohydrate24g
Dietary Fiber1g
Sugars23g
Protein3g