Peanut Butter Chocolate Popcorn
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Rich and chocolaty, this popcorn is more sweet than salty. Use all-natural peanut butter to control the sugar in this recipe and substitute coconut oil for butter for a dairy-free treat.
Hands-on: 10 minutesTotal: 45 minutes
- 1¼ cups semisweet sugar-free chocolate chips
- ½ cup natural peanut butter
- 3 Tbsp. butter
- ½ tsp. salt
- 1 tsp. vanilla extract
- 6 cups popped popcorn
- In a medium bowl, melt the chocolate, peanut butter, and butter in the microwave and stir to combine. Stir in the salt and vanilla.
- Pour the popcorn into a large bowl, removing any unpopped or burnt kernels. Pour the chocolate mixture over all the popcorn. Gently stir to evenly coat.
- Spread out on a cookie sheet and refrigerate to set the chocolate. Cover and store leftovers in a cool place.