Peanut Butter Cookie Dough Protein Balls

Grab before a workout, pack in a lunchbox, or take a few as a snack before you walk out the door! These protein balls are portable, filling and taste great — plus, you can make them in minutes.

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Serves: 28Prep: 5 minutesTotal: 5 minutes

Serves: 28


  • 1 cup natural peanut butter
  • 3 tablespoons oat flour
  • 2 scoop (about ½ cup) vanilla protein powder
  • 1 teaspoon vanilla extract
  • 2 teaspoons sweetener (honey, agave, or maple syrup)
  • 2 tablespoons milk
  • 3 tablespoons mini chocolate chips


  • In a bowl mix together all of the ingredients until well blended. Adjust the milk and flour if necessary to get the dough dry enough to roll into balls.
  • Roll into approximately 28 1-inch balls. Store in fridge in an air tight container.