Peanut Butter Fudge Frosting

This thick frosting is not for the peanut butter faint of heart! Thick like fudge, yet creamy like frosting, this recipe is packed with amazing peanut butter flavor.

Makes: 3 cupsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Makes: 3 cups

Ingredients

  • ⅔ cup natural salted peanut butter
  • 3 Tbsp. Earth Balance Shortening Baking Sticks
  • 2 tsp. vanilla extract
  • 3 cups finely powdered coconut sugar
  • ¼ cup white spelt flour
  • 4 Tbsp. full-fat coconut cream

Directions

  • In a small bowl, combine the peanut butter, shortening, and vanilla. Using a hand-held mixer, mix to combine.
  • Add the coconut sugar and flour and beat until smooth.
  • Add the coconut cream, 1 tablespoon at a time, until the frosting is smooth and pliable. It will be thick and fudge-like; add as much or as little cream as needed to reach desired consistency. Store covered in the refrigerator.

Recipe Information

Makes: 3 cups

Ingredients

  • ⅔ cup natural salted peanut butter
  • 3 Tbsp. Earth Balance Shortening Baking Sticks
  • 2 tsp. vanilla extract
  • 3 cups finely powdered coconut sugar
  • ¼ cup white spelt flour
  • 4 Tbsp. full-fat coconut cream

Directions

  • In a small bowl, combine the peanut butter, shortening, and vanilla. Using a hand-held mixer, mix to combine.
  • Add the coconut sugar and flour and beat until smooth.
  • Add the coconut cream, 1 tablespoon at a time, until the frosting is smooth and pliable. It will be thick and fudge-like; add as much or as little cream as needed to reach desired consistency. Store covered in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat6g
Saturated Fat2g
Cholesterol0mg
Sodium15mg
Total Carbohydrate21g
Dietary Fiber1g
Sugars18g
Protein2g