Peanut Butter Fudge Frosting
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This thick frosting is not for the peanut butter faint of heart! Thick like fudge, yet creamy like frosting, this recipe is packed with amazing peanut butter flavor.
Hands-on: 10 minutesTotal: 10 minutes
Makes: 3 cups
- ⅔ cup natural salted peanut butter
- 3 Tbsp. Earth Balance Shortening Baking Sticks
- 2 tsp. vanilla extract
- 3 cups finely powdered coconut sugar
- ¼ cup white spelt flour
- 4 Tbsp. full-fat coconut cream
- In a small bowl, combine the peanut butter, shortening, and vanilla. Using a hand-held mixer, mix to combine.
- Add the coconut sugar and flour and beat until smooth.
- Add the coconut cream, 1 tablespoon at a time, until the frosting is smooth and pliable. It will be thick and fudge-like; add as much or as little cream as needed to reach desired consistency. Store covered in the refrigerator.