Peanut Butter Ice Cream

Nothing beats the smooth flavor of peanut butter combined with icy cold cream. This popular favorite is the perfect filling for chocolate ice cream sandwiches or a layered ice cream pie.

Serves: 8Hands-on: 10 minutesTotal: 10 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 2 cups half and half
  • ¾ cups heavy cream
  • ¼ tsp. salt
  • 1 tsp. vanilla extract

Directions

  • Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
  • Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 2 cups half and half
  • ¾ cups heavy cream
  • ¼ tsp. salt
  • 1 tsp. vanilla extract

Directions

  • Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
  • Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat31g
Saturated Fat13g
Cholesterol55mg
Sodium110mg
Total Carbohydrate35g
Dietary Fiber2g
Sugars31g
Protein10g