Peanut Butter Ice Cream
Nothing beats the smooth flavor of peanut butter combined with icy cold cream. This popular favorite is the perfect filling for chocolate ice cream sandwiches or a layered ice cream pie.
Serves: 8Hands-on: 10 minutesTotal: 10 hours 10 minutesDifficulty: Easy
- 1 cup peanut butter
- 1 cup sugar
- 2 cups half and half
- ¾ cups heavy cream
- ¼ tsp. salt
- 1 tsp. vanilla extract
- Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
- Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.