Peanut Butter Ice Cream
Nothing beats the smooth flavor of peanut butter combined with icy cold cream. This popular favorite is the perfect filling for chocolate ice cream sandwiches or a layered ice cream pie.
Difficulty: Easy
Hands-on: 10 minutesTotal: 10 hours 10 minutes
Serves: 8
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 cups half and half
- ¾ cups heavy cream
- ¼ tsp. salt
- 1 tsp. vanilla extract
Directions
- Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
- Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.
| Amount per serving | |
|---|---|
| Calories | 440 |
| Total Fat | 31g |
| Saturated Fat | 13g |
| Cholesterol | 55mg |
| Sodium | 110mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 2g |
| Sugars | 31g |
| Protein | 10g |
Recipe Information
Serves: 8
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 cups half and half
- ¾ cups heavy cream
- ¼ tsp. salt
- 1 tsp. vanilla extract
Directions
- Combine all ingredients in the food processor, and purée until very smooth. Chill in refrigerator for 2–4 hours, or overnight.
- Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 440 |
| Total Fat | 31g |
| Saturated Fat | 13g |
| Cholesterol | 55mg |
| Sodium | 110mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 2g |
| Sugars | 31g |
| Protein | 10g |