Peanut Butter Icing
Slightly reminiscent of the filling of a Buckeye or peanut butter cup, this icing is so easy kids can make it themselves. Use it to frost cakes or cookies.
Serves: 24Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 24
Ingredients
- ½ cup crunchy peanut butter
- ¼ cup butter, softened
- 6 Tbsp. heavy cream
- 1 lb. confectioners’ sugar
- ⅛ tsp. salt
- 1½ tsp. vanilla extract
Directions
- Use an electric mixer to cream peanut butter and butter. Slowly incorporate cream, sugar, salt, and vanilla.
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 6g |
| Saturated Fat | 2.5g |
| Cholesterol | 10mg |
| Sodium | 15mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 0g |
| Sugars | 19g |
| Protein | 1g |
Recipe Information
Serves: 24
Ingredients
- ½ cup crunchy peanut butter
- ¼ cup butter, softened
- 6 Tbsp. heavy cream
- 1 lb. confectioners’ sugar
- ⅛ tsp. salt
- 1½ tsp. vanilla extract
Directions
- Use an electric mixer to cream peanut butter and butter. Slowly incorporate cream, sugar, salt, and vanilla.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 6g |
| Saturated Fat | 2.5g |
| Cholesterol | 10mg |
| Sodium | 15mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 0g |
| Sugars | 19g |
| Protein | 1g |