Peanut Butter Kisses
These wholesome cookies are so easy to bake you can have them quickly at the ready for any occasion.
Difficulty: Easy
Hands-on: 10 minutesTotal: 35 minutes
Makes: 24 cookies
Ingredients
- 1 box (18.25 oz.) yellow cake mix
- 2 eggs
- ½ cup vegetable oil
- 1 cup crunchy peanut butter
- 2 tsp. water
Directions
- Preheat oven to 350ºF.
- Combine all ingredients in a large mixing bowl. Use an electric mixer to blend completely.
- Drop dough by spoonfuls onto nonstick cookie sheet, leaving 2" between cookies. Laying the tines of a fork across the top of each cookie, press down to create a crisscross pattern.
- Bake cookies for 12 minutes. Remove cookies to a wire rack to cool completely.
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 15mg |
| Sodium | 160mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |
Recipe Information
Makes: 24 cookies
Ingredients
- 1 box (18.25 oz.) yellow cake mix
- 2 eggs
- ½ cup vegetable oil
- 1 cup crunchy peanut butter
- 2 tsp. water
Directions
- Preheat oven to 350ºF.
- Combine all ingredients in a large mixing bowl. Use an electric mixer to blend completely.
- Drop dough by spoonfuls onto nonstick cookie sheet, leaving 2" between cookies. Laying the tines of a fork across the top of each cookie, press down to create a crisscross pattern.
- Bake cookies for 12 minutes. Remove cookies to a wire rack to cool completely.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 15mg |
| Sodium | 160mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |