Peanut Butter Oatmeal Chocolate Chip Cookies

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You don't have to chose just peanut butter, chocolate chip, or oatmeal cookies. Treat yourself to all three flavors in these wonderfully chewy cookies! Use crunchy peanut butter for a nuttier texture.

Difficulty: Easy

Hands-on: 20 minutesTotal: 30 minutes

Makes: 30

Ingredients

  • ½ cup honey
  • ⅓ cup coconut sugar
  • ½ cup unsalted butter
  • ½ cup natural peanut butter
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1¾ cups white whole-wheat flour
  • ½ cup rolled oats
  • 1 tsp. baking powder
  • ¼ tsp. sea salt
  • 1 cup sugar-free chocolate chips

Directions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  • In a large bowl, mix together honey, coconut sugar, butter, peanut butter, vanilla, and egg until well combined.
  • Add flour, oats, baking powder, and salt. Mix in the chocolate chips. Dough will look damp, but do not add more flour.
  • Use a 1" ice cream scoop to make uniform balls and place on baking sheets 2" apart. Bake for 8 minutes. Remove from baking sheet and cool on a wire rack.