Peanut Butter Sauce
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Serve this rich, nutty sauce over brownies, pancakes, waffles, or ice cream.
Hands-on: 10 minutesTotal: 10 minutes
- ⅓ cup unsalted butter
- ¼ cup coconut sugar
- ⅓ cup natural peanut butter
- ⅓ cup unsweetened almond milk
- In a saucepan over medium heat, melt butter and coconut sugar together. Add the peanut butter and stir until melted. While stirring, add almond milk and stir until smooth and completely incorporated.
- Store leftovers in an airtight container in the refrigerator.