Peanut Butter Sauce
Serve this rich, nutty sauce over brownies, pancakes, waffles, or ice cream.
Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- ⅓ cup unsalted butter
- ¼ cup coconut sugar
- ⅓ cup natural peanut butter
- ⅓ cup unsweetened almond milk
- In a saucepan over medium heat, melt butter and coconut sugar together. Add the peanut butter and stir until melted. While stirring, add almond milk and stir until smooth and completely incorporated.
- Store leftovers in an airtight container in the refrigerator.