Peanut Noodles

Name: Peanut Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces Asian noodles or linguine; 1⁄2 cup Simple Truth Organic™ Fat Free Vegetable Broth; 1 1⁄2 tablespoons fresh ginger, minced; 2 tablespoons Simple Truth Organic™ Soy Sauce; 3 tablespoons Simple Truth Organic™ Creamy Peanut Butter; 1 1⁄2 tablespoons honey; 2 teaspoons chili paste; 1⁄2 teaspoon crushed red pepper flakes; 1 teaspoon garlic, minced; 2 green onions, chopped; 1⁄4 cup Simple Truth™ Roasted Peanuts with Sea Salt, chopped

Shop Ingredients

Why pick up takeout when you can make delicious peanut noodles in your own home?

Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

8 ounces Asian noodles or linguine
1⁄2 cup Simple Truth Organic™ Fat Free Vegetable Broth
1 1⁄2 tablespoons fresh ginger, minced
2 tablespoons Simple Truth Organic™ Soy Sauce
3 tablespoons Simple Truth Organic™ Creamy Peanut Butter
1 1⁄2 tablespoons honey
2 teaspoons chili paste
1⁄2 teaspoon crushed red pepper flakes
1 teaspoon garlic, minced
2 green onions, chopped
1⁄4 cup Simple Truth™ Roasted Peanuts with Sea Salt, chopped

Directions

Step 1
Bring a large pot of water to a boil. Add noodles and cook until firm to the bite. Drain.
Step 2
Meanwhile, combine broth, ginger, soy sauce, peanut butter, honey, chili paste, crushed red pepper flakes and garlic in a large saucepan. Cook over medium heat until peanut butter melts and is heated through.
Step 3
Add noodles, and toss to coat.
Step 4
Garnish with green onions and peanuts.