Peanut Pralines

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This southern confection is traditionally made with pecans; however, other nuts may be used. These delicious candies feature salted peanuts.

Difficulty: Easy

Hands-on: 20 minutesTotal: 2 hours 20 minutes

Serves: 6

Ingredients

  • ¼ cup superfine sugar
  • ¼ cup light brown sugar, firmly packed
  • ⅛ tsp. cream of tartar
  • 1 tsp. vanilla extract
  • 2 Tbsp. water
  • ½ cup salted peanuts

Directions

  • Line a baking sheet with waxed or parchment paper.
  • Using a wooden spoon, combine the sugars, cream of tartar, vanilla, and water in a heavy-bottomed saucepan or skillet. Place over medium heat, stirring continuously for approximately 6 minutes.
  • When the mixture turns a dark honey color, remove from heat and add the peanuts. Working quickly, blend thoroughly.
  • Pour the mixture onto the parchment paper and spread into a thin layer. Cool at least 1 hour. Break into small pieces and serve.

Recipe Information

Serves: 6

Ingredients

  • ¼ cup superfine sugar
  • ¼ cup light brown sugar, firmly packed
  • ⅛ tsp. cream of tartar
  • 1 tsp. vanilla extract
  • 2 Tbsp. water
  • ½ cup salted peanuts

Directions

  • Line a baking sheet with waxed or parchment paper.
  • Using a wooden spoon, combine the sugars, cream of tartar, vanilla, and water in a heavy-bottomed saucepan or skillet. Place over medium heat, stirring continuously for approximately 6 minutes.
  • When the mixture turns a dark honey color, remove from heat and add the peanuts. Working quickly, blend thoroughly.
  • Pour the mixture onto the parchment paper and spread into a thin layer. Cool at least 1 hour. Break into small pieces and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat6g
Saturated Fat0.5g
Cholesterol0mg
Sodium40mg
Total Carbohydrate20g
Dietary Fiber1g
Sugars18g
Protein2g