Peanut Sauce

Peanut sauce can be served with chicken sate (grilled skewers of chicken), steamed vegetables, cooked noodles, or on a grilled chicken sandwich.

Serves: 6Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ½ cup creamy peanut butter
  • 2 cups coconut milk (canned)
  • ¼ cup Thai red curry paste
  • ¼ cup sugar
  • ¼ cup lime juice
  • ¼ tsp. salt
  • ¼ cup chopped peanuts

Directions

  • Heat the peanut butter and coconut milk in a saucepan over low heat, whisking to smooth out the peanut butter. Add the curry paste, sugar, and lime juice. Continue to cook over low heat for 10 minutes, stirring to prevent scorching. Remove from heat and season with salt to taste.
  • Add chopped peanuts and serve warm.

Recipe Information

Serves: 6

Ingredients

  • ½ cup creamy peanut butter
  • 2 cups coconut milk (canned)
  • ¼ cup Thai red curry paste
  • ¼ cup sugar
  • ¼ cup lime juice
  • ¼ tsp. salt
  • ¼ cup chopped peanuts

Directions

  • Heat the peanut butter and coconut milk in a saucepan over low heat, whisking to smooth out the peanut butter. Add the curry paste, sugar, and lime juice. Continue to cook over low heat for 10 minutes, stirring to prevent scorching. Remove from heat and season with salt to taste.
  • Add chopped peanuts and serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat32g
Saturated Fat17g
Cholesterol0mg
Sodium950mg
Total Carbohydrate16g
Dietary Fiber2g
Sugars8g
Protein8g