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Peanut-Sesame Noodle Salad

Peanut-Sesame Noodle Salad

Name: Peanut-Sesame Noodle Salad
Total time: 15 min
Ingredients: 12 oz. spaghetti noodles, cooked; 2 Tbsp. sesame oil; ½ cup creamy peanut butter; ¼ cup soy sauce; ¼ cup water; 2 Tbsp. rice vinegar; 2 tsp. honey; 1 Tbsp. grated fresh ginger; 2 cloves garlic, peeled and crushed; 1 small red bell pepper, cored and thinly sliced; 2 scallions, thinly sliced; 1 large carrot, peeled and cut into thin ribbons; 1 Tbsp. sesame seeds; 2 Tbsp. cilantro leaves

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This noodle salad is a slightly exotic addition to any summertime barbecue or potluck dinner.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 4

Ingredients

12 oz. spaghetti noodles, cooked
2 Tbsp. sesame oil
½ cup creamy peanut butter
¼ cup soy sauce
¼ cup water
2 Tbsp. rice vinegar
2 tsp. honey
1 Tbsp. grated fresh ginger
2 cloves garlic, peeled and crushed
1 small red bell pepper, cored and thinly sliced
2 scallions, thinly sliced
1 large carrot, peeled and cut into thin ribbons
1 Tbsp. sesame seeds
2 Tbsp. cilantro leaves

Directions

Step 1
Toss noodles with 1 tablespoon sesame oil and let cool.
Step 2
Purée remaining sesame oil, peanut butter, soy sauce, water, vinegar, honey, ginger, and garlic in the blender. Add dressing to noodles; toss.
Step 3
Add bell pepper, scallions, carrot and sesame seeds. Garnish with cilantro leaves.