Pear Custard with Pecans

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Fruit custards are a traditional dish. With a bottom crust, this would become a custard tart.

Difficulty: Easy

Hands-on: 15 minutesTotal: 55 minutes

Serves: 6

Ingredients

  • 4 large pears, peeled, cored, and thinly sliced
  • 2 Tbsp. fresh lemon juice
  • 4 whole eggs
  • 1½ cups low-fat milk
  • 1 tsp. vanilla extract
  • ¼ cup Splenda
  • ½ tsp. salt
  • ½ cup chopped pecans

Directions

  • Preheat the oven to 325°F. Prepare a baking dish with nonstick spray. Place the pears in the baking dish and sprinkle them with lemon juice.
  • Whisk the eggs, milk, vanilla extract, Splenda, and salt and pour over the pears. Sprinkle the top with pecans.
  • Bake for 540 minutes or until set.

Recipe Information

Serves: 6

Ingredients

  • 4 large pears, peeled, cored, and thinly sliced
  • 2 Tbsp. fresh lemon juice
  • 4 whole eggs
  • 1½ cups low-fat milk
  • 1 tsp. vanilla extract
  • ¼ cup Splenda
  • ½ tsp. salt
  • ½ cup chopped pecans

Directions

  • Preheat the oven to 325°F. Prepare a baking dish with nonstick spray. Place the pears in the baking dish and sprinkle them with lemon juice.
  • Whisk the eggs, milk, vanilla extract, Splenda, and salt and pour over the pears. Sprinkle the top with pecans.
  • Bake for 540 minutes or until set.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat10g
Saturated Fat1.5g
Cholesterol125mg
Sodium270mg
Total Carbohydrate27g
Dietary Fiber4g
Sugars18g
Protein8g