Pear, Roquefort, and Walnut Salad
This appetizer gets fiber from the lettuce, pears, and walnuts, which are partnered with blue cheese in a classic combination of flavors.
Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 small heads butter lettuce
- 2 large ripe pears. cored and sliced
- 2 oz. Roquefort cheese
- ¼ cup chopped walnuts
- Separate the lettuce leaves from the heads and place on 6 salad plates.
- Top with pear slices, cheese, and walnuts. Serve immediately.