Pear Salad with Fat-Free Cranberry Vinaigrette

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 2 Tbsp. cranberry juice concentrate
  • 2 Tbsp. water
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. plain nonfat yogurt
  • 1⁄8 tsp. ground white pepper
  • 4 cups mixed salad greens, torn into bite-size pieces
  • 2 medium Bartlett pears, cored and sliced
  • 1⁄4 cup chopped pecans, toasted
  • 1⁄2 cup dried cranberries

Directions

  • In a small bowl, combine the cranberry juice concentrate, water, vinegar, yogurt, and pepper; whisk well to combine.
  • Toss the salad greens with the vinaigrette. Divide the greens between 4 serving plates. Top with the pears, nuts, and cranberries. Serve immediately.