You can adjust this basic sorbet recipe to your liking by replacing the pears with a fruit of your choice—peaches make a suitable replacement.
Serves: 2Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy
- 4 cups cubed pears
- 2 Tbsp. granulated stevia
- 1 Tbsp. lime juice
- 1 Tbsp. lemon juice
- Put pears in a food processor and process until smooth. Add remaining ingredients and continue to process until incorporated.
- Pour mixture into a freezer-safe container and freeze 4 hours or until set.