Pecan and Blue Cheese Salad
This quick salad has a rich flavor that works in large portions as a side for a pasta dish or in small portions as an appetizer.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 4 cups mixed baby greens
- 2 Tbsp. Italian salad dressing
- 8 oz. blue cheese, cut in large chunks
- ½ cup crumbled goat cheese
- ⅔ cup pecan halves
- Mix greens and dressing together in a medium salad bowl. Toss well to coat. Add cheese and pecans to salad. Toss to mix and serve immediately.