Pecan and Blue Cheese Salad

This quick salad has a rich flavor that works in large portions as a side for a pasta dish or in small portions as an appetizer.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4


  • 4 cups mixed baby greens
  • 2 Tbsp. Italian salad dressing
  • 8 oz. blue cheese, cut in large chunks
  • ½ cup crumbled goat cheese
  • ⅔ cup pecan halves


  • Mix greens and dressing together in a medium salad bowl. Toss well to coat. Add cheese and pecans to salad. Toss to mix and serve immediately.