Pecan and Blue Cheese Salad

This quick salad has a rich flavor that works in large portions as a side for a pasta dish or in small portions as an appetizer.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 cups mixed baby greens
  • 2 Tbsp. Italian salad dressing
  • 8 oz. blue cheese, cut in large chunks
  • ½ cup crumbled goat cheese
  • ⅔ cup pecan halves

Directions

  • Mix greens and dressing together in a medium salad bowl. Toss well to coat. Add cheese and pecans to salad. Toss to mix and serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 4 cups mixed baby greens
  • 2 Tbsp. Italian salad dressing
  • 8 oz. blue cheese, cut in large chunks
  • ½ cup crumbled goat cheese
  • ⅔ cup pecan halves

Directions

  • Mix greens and dressing together in a medium salad bowl. Toss well to coat. Add cheese and pecans to salad. Toss to mix and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories430
Total Fat38g
Saturated Fat16g
Cholesterol55mg
Sodium810mg
Total Carbohydrate7g
Dietary Fiber3g
Sugars3g
Protein19g