Pecan Chicken Fingers

Name: Pecan Chicken Fingers
Total time: 20 min
Ingredients: 3⁄4 cup crushed cornflake crumbs; 1⁄4 cup finely chopped pecans; 1⁄4 tsp. garlic salt; 1⁄4 tsp. ground black pepper; 4 boneless, skinless chicken breasts (5 oz. each); 3 Tbsp. 1% milk

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These little sticks of chicken are great for kids. Serve them with your favorite dipping sauce.

Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

3⁄4 cup crushed cornflake crumbs
1⁄4 cup finely chopped pecans
1⁄4 tsp. garlic salt
1⁄4 tsp. ground black pepper
4 boneless, skinless chicken breasts (5 oz. each)
3 Tbsp. 1% milk

Directions

Step 1
Preheat oven to 400°F. In shallow dish, combine crumbs, pecans, garlic salt, and pepper and mix well.
Step 2
Cut chicken into strips about 3 inches long and 1⁄2 inch wide. Dip the chicken in the milk, then roll in the crumb mixture to coat. Place in a 15-by-10-inch jelly roll pan.
Step 3
Bake until chicken is tender and juices run clear when pierced with a fork, about 5 to 7 minutes. Serve at once.