Pecan Pie

This pie is a Thanksgiving favorite for many people, but you don’t need the excuse of a holiday to bake it. It consists of pecans and a gooey, candy-like filling baked in a prebaked crust. Whole pecans or pecan pieces may be used, whichever you prefer.

Serves: 8Hands-on: 15 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 8


  • 1 blind-baked 9-inch pie crust
  • 2 cups pecans
  • 1⁄2 cup dark brown sugar
  • 1⁄2 cup sugar
  • 1 cup light corn syrup
  • 6 Tbsp. butter, melted
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1⁄2 tsp. salt


  • Preheat oven to 350°F.
  • Spread out nuts evenly in the pie crust. Whisk together sugars, corn syrup, butter, eggs, vanilla, and salt to make filling. Pour filling in crust over the pecans.
  • Bake for 50 minutes. Let cool before cutting.