Directions

• Step 1
  In a medium bowl use an electric hand mixer to combine cream cheese, reserving ½ teaspoon for later, cheddar cheese, onion powder, garlic powder and Worcestershire sauce. Place on a piece of plastic wrap and use the plastic to form mixture into a ball. Refrigerate about 30 minutes.
• Step 2
  Place pecans in a shallow dish, then remove plastic wrap from cheese ball and roll in pecans. Place on a serving platter.
• Step 3
  Cut a small sliver of orange bell pepper for the beak and use reserved cream cheese to adhere beak to a cracker. Use cream cheese to adhere candy eyes to the cracker. Place cracker at the front of the cheese ball.
• Step 4
  Create the turkey tail by decoratively placing red, yellow and orange bell pepper slices at the back of the cheese ball.
• Step 5
  Serve remaining crackers and bell peppers around cheese ball. Refrigerate leftovers.