Pêches Grillées (Roasted Peaches)
Roasted peaches are the perfect dessert in summer after an intense barbecue day. Add a little thyme and salted butter to make these sweet and sour, or you can just make them plain with unsalted butter and sugar. You can also use nectarines.
Hands-on: 10 minutesTotal: 30 minutes
- 4 peaches
- 2 Tbsp. salted butter, cut in 4 equal parts
- 4 thyme sprigs
- 4 Tbsp. brown sugar
- Preheat the oven to 350°F. Cut the peaches in half and discard the kernel.
- Lay them in a baking dish. Put ½ tablespoon butter where the kernel used to be on each half. Add a small thyme sprig, and sprinkle sugar on top of each. Put in the oven for 20 minutes.
- Serve warm.