Pepper Medley

Even thick green peppers become tender when gently simmered in broth.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 red bell peppers
  • 2 green bell peppers
  • 2 orange bell peppers
  • 4 cups vegetable broth
  • ½ tsp. salt
  • ½ tsp. freshly ground black pepper
  • 1 tsp. fresh thyme leaves

Directions

  • Wash the peppers and drain thoroughly. Remove the seeds and stems, and cut into bite-sized cubes.
  • Heat the broth in the fondue pot over a stove element. Bring to the table and set up the burner. Add the peppers and simmer until tender. Remove the peppers with a slotted spoon. If desired, ladle the broth into individual serving bowls. Sprinkle with salt, pepper, and thyme.

Recipe Information

Serves: 6

Ingredients

  • 2 red bell peppers
  • 2 green bell peppers
  • 2 orange bell peppers
  • 4 cups vegetable broth
  • ½ tsp. salt
  • ½ tsp. freshly ground black pepper
  • 1 tsp. fresh thyme leaves

Directions

  • Wash the peppers and drain thoroughly. Remove the seeds and stems, and cut into bite-sized cubes.
  • Heat the broth in the fondue pot over a stove element. Bring to the table and set up the burner. Add the peppers and simmer until tender. Remove the peppers with a slotted spoon. If desired, ladle the broth into individual serving bowls. Sprinkle with salt, pepper, and thyme.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium590mg
Total Carbohydrate8g
Dietary Fiber2g
Sugars4g
Protein3g