Peppermint Dipped Cookies Recipe
Peppermint Dipped Cookies
Transform pre-made cookie dough into a special seasonal treat by adding melted candy coating, peppermint and sprinkles.
Serves: 24Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy
Serves: 24
Ingredients
- 1 package (16 oz.) Break ‘N Bake Chocolate Chip Cookie Dough
- 2 cups candy coating of choice
- 1⁄2 teaspoon peppermint extract
- 1⁄4 cup Sprinkles
Directions
- Bake cookies according to package directions; allow to cool completely.
- Melt candy coating according to package directions; stir in peppermint extract.
- Dip half of each cookie into melted candy coating, carefully tapping off any excess. Transfer cookies to a parchment-lined baking sheet. Sprinkle each cookie with sprinkles. Let set before serving.
- Store leftovers in an airtight container.
Serves: 24
Ingredients
- 1 package (16 oz.) Break ‘N Bake Chocolate Chip Cookie Dough
- 2 cups candy coating of choice
- 1⁄2 teaspoon peppermint extract
- 1⁄4 cup Sprinkles
Directions
- Bake cookies according to package directions; allow to cool completely.
- Melt candy coating according to package directions; stir in peppermint extract.
- Dip half of each cookie into melted candy coating, carefully tapping off any excess. Transfer cookies to a parchment-lined baking sheet. Sprinkle each cookie with sprinkles. Let set before serving.
- Store leftovers in an airtight container.
| Amount per serving | |
|---|---|
| Sodium | 270mg |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Protein | 3g |
| Cholesterol | 10mg |
| Total Carbohydrate | 52g |
| Dietary Fiber | 1g |
| Sugars | 33g |
| Calories | 370 |