Pepperoni Pizza Chili Recipe
Pepperoni Pizza Chili
What happens when your two favorite dinners come together as one? You get this slow-cooked, comfort food combo: pepperoni pizza chili!
Serves: 4Prep: 15 minutesCook: 4 hoursTotal: 4 hours 15 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 yellow bell pepper, chopped
- 1 pound 95% lean ground beef
- 1 can (14.5 oz.) petite diced tomatoes
- 1 can (15 oz.) chili beans
- 1 can (15 oz.) dark red kidney beans, drained and rinsed
- 1 can (14 oz.) pizza sauce
- 1 package (6 oz.) pepperoni slices, halved
- 1⁄2 cup water
- 1 tablespoon chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups mozzarella cheese, shredded
Directions
- In large skillet over medium heat, add olive oil. Once warmed, sauté onion and bell pepper until tender. Add beef; cook until internal temperature reaches 165°F. Drain excess juices. Transfer to crockpot.
- Add tomatoes, chili beans, kidney beans, pizza sauce, pepperoni slices, water, chili powder, salt and pepper.
- Cook on low 4 to 6 hours. Top with mozzarella cheese; allow cheese to melt.
- Serve and refrigerate leftovers.
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 yellow bell pepper, chopped
- 1 pound 95% lean ground beef
- 1 can (14.5 oz.) petite diced tomatoes
- 1 can (15 oz.) chili beans
- 1 can (15 oz.) dark red kidney beans, drained and rinsed
- 1 can (14 oz.) pizza sauce
- 1 package (6 oz.) pepperoni slices, halved
- 1⁄2 cup water
- 1 tablespoon chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups mozzarella cheese, shredded
Directions
- In large skillet over medium heat, add olive oil. Once warmed, sauté onion and bell pepper until tender. Add beef; cook until internal temperature reaches 165°F. Drain excess juices. Transfer to crockpot.
- Add tomatoes, chili beans, kidney beans, pizza sauce, pepperoni slices, water, chili powder, salt and pepper.
- Cook on low 4 to 6 hours. Top with mozzarella cheese; allow cheese to melt.
- Serve and refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 2310mg |
| Total Fat | 44g |
| Saturated Fat | 19g |
| Protein | 59g |
| Cholesterol | 155mg |
| Total Carbohydrate | 54g |
| Dietary Fiber | 17g |
| Sugars | 11g |
| Calories | 850 |