Peppery Seafood Marinade
Use this simple but spicy marinade to lend flavor to seafood dishes.
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 8
Ingredients
- 1½ tsp. ground white pepper
- 1½ tsp. ground black pepper
- 1½ tsp. granulated sugar
- 4 Tbsp. lemon juice
Directions
- Combine all the ingredients. Brush on 1¼–1½ pounds of fresh or frozen fish or shellfish.
| Amount per serving | |
|---|---|
| Calories | 7 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 2mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |
Recipe Information
Serves: 8
Ingredients
- 1½ tsp. ground white pepper
- 1½ tsp. ground black pepper
- 1½ tsp. granulated sugar
- 4 Tbsp. lemon juice
Directions
- Combine all the ingredients. Brush on 1¼–1½ pounds of fresh or frozen fish or shellfish.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 7 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 2mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |