Perfect Scrambled Eggs

The trick to making perfect scrambled eggs is an evenly heated frying pan and eggs that are at room temperature before cooking.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ tsp. paprika
  • 2 Tbsp. butter

Directions

  • Break the eggs into a small bowl. Add the milk, salt and pepper, and paprika. Beat the eggs until they are an even color throughout.
  • In a small frying pan, melt the butter over low heat. Increase heat to medium-low and add the eggs.
  • Cook the eggs, using a spatula to turn sections of the egg from time to time so that the uncooked egg on top flows underneath. Adjust the heat as needed. For best results, remove the scrambled eggs from the pan when they are firm but still a bit moist (about 6–8 minutes).

Recipe Information

Serves: 2

Ingredients

  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ tsp. paprika
  • 2 Tbsp. butter

Directions

  • Break the eggs into a small bowl. Add the milk, salt and pepper, and paprika. Beat the eggs until they are an even color throughout.
  • In a small frying pan, melt the butter over low heat. Increase heat to medium-low and add the eggs.
  • Cook the eggs, using a spatula to turn sections of the egg from time to time so that the uncooked egg on top flows underneath. Adjust the heat as needed. For best results, remove the scrambled eggs from the pan when they are firm but still a bit moist (about 6–8 minutes).

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat34g
Saturated Fat18g
Cholesterol435mg
Sodium2490mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars2g
Protein14g