Perfect Vegan Pancakes

These vegan pancakes are dairy- and egg-free, which makes this dish cholesterol-free as well. But the taste and texture? It’s all there! Light, fluffy, dreamy, steamy, and delicious, these pancakes are perfect. If you’re watching your fat, omit the oil.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1⅓ cups white whole-wheat flour
  • ¼ cup sugar
  • 2 Tbsp. ground flaxseed
  • 1 Tbsp. baking powder
  • 6 Tbsp. water
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. olive oil
  • 1⅓ cups almond milk

Directions

  • Measure flour, sugar, flaxseed, and baking powder into a medium mixing bowl and whisk well to combine.
  • Add the remaining ingredients and stir until incorporated.
  • Heat a nonstick griddle or medium skillet over medium-low to low heat. Once hot, ladle roughly ⅓ cup batter onto the hot pan. Cook until bubbles appear on the surface of the pancake and the bottom is golden brown, roughly 2–3 minutes. Flip the pancake and cook 2–3 minutes more, then remove pancake from heat. If pancakes brown too quickly, lower heat to low.
  • Repeat cooking process with remaining batter. Serve pancakes warm.

Recipe Information

Serves: 4

Ingredients

  • 1⅓ cups white whole-wheat flour
  • ¼ cup sugar
  • 2 Tbsp. ground flaxseed
  • 1 Tbsp. baking powder
  • 6 Tbsp. water
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. olive oil
  • 1⅓ cups almond milk

Directions

  • Measure flour, sugar, flaxseed, and baking powder into a medium mixing bowl and whisk well to combine.
  • Add the remaining ingredients and stir until incorporated.
  • Heat a nonstick griddle or medium skillet over medium-low to low heat. Once hot, ladle roughly ⅓ cup batter onto the hot pan. Cook until bubbles appear on the surface of the pancake and the bottom is golden brown, roughly 2–3 minutes. Flip the pancake and cook 2–3 minutes more, then remove pancake from heat. If pancakes brown too quickly, lower heat to low.
  • Repeat cooking process with remaining batter. Serve pancakes warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat10g
Saturated Fat1g
Cholesterol0mg
Sodium430mg
Total Carbohydrate44g
Dietary Fiber6g
Sugars14g
Protein7g