Pernil (Puerto Rican Roasted Pork Shoulder) Recipe
Serves: 8Hands-on: 15 minutesTotal: 3 hours 30 minutesDifficulty: Easy
Product Recommendation for 2 Tbsp. Kosher Salt
Product Recommendation for 2 Tbsp. Granulated Garlic
Product Recommendation for 2 Tsp. Ground Black Pepper
Product Recommendation for 2 Tsp. Onion Powder
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Product Recommendation for 2 Tsp. Ground Cumin
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Product Recommendation for 2 Tsp. Ground Coriander
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Product Recommendation for 2 Tsp. Chili Powder
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Product Recommendation for 1/4 Tsp. Dried Oregano
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Product Recommendation for 1/8 Tsp. Ground Allspice
Product Recommendation for 1 Tbsp. Apple Cider Vinegar
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Product Recommendation for 1 Pork Shoulder (4 Lbs.)
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