Pesto Garlic Rolls

Name: Pesto Garlic Rolls
Ingredients: 3 tablespoons pesto sauce, with basil; 3 tablespoons green onions, finely chopped; 1 clove garlic, minced; 1 teaspoon olive oil; 1 package frozen dinner roll dough, about 12 ounces, thawed; 1⁄2 cup Parmesan cheese, shredded

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Great for an appetizer with pasta or a starter to a holiday feast!

Ingredients

3 tablespoons pesto sauce, with basil
3 tablespoons green onions, finely chopped
1 clove garlic, minced
1 teaspoon olive oil
1 package frozen dinner roll dough, about 12 ounces, thawed
1⁄2 cup Parmesan cheese, shredded

Directions

Step 1
Heat oven to 375°F.
Step 2
In a medium bowl, mix together the pesto, green onion, garlic and olive oil until well blended. Cut the thawed dough into walnut-sized pieces. Dip each piece into the pesto mixture.
Step 3
Place coated dough pieces 1" apart on a cookie sheet with a lip; sprinkle with Parmesan cheese.
Step 4
Bake for about 15 minutes or until golden brown.