This simple recipe is bursting with the flavors of summer. Top it with fresh tomatoes or some toasted pine nuts.
Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy
- 1 lb. linguine
- 1 container (10 oz.) basil pesto
- 1⁄2 cup grated Parmesan cheese
- Bring large pot of water to a boil and cook linguine according to package directions.
- Meanwhile, in serving bowl, place pesto. When linguine is cooked al dente, drain well and add to serving bowl. Toss gently to coat pasta with sauce. Sprinkle with cheese and serve.