Pesto Pinwheels

If you’re in need of a super quick and super tasty appetizer, then try these Pesto Pinwheels! They’ll be a hit at any gathering.

Serves: 12Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12


  • 1 can (8 oz.) refrigerated crescent dough sheet
  • 1⁄4 cup basil pesto
  • 1 cup mozzarella cheese, shredded


  • Preheat oven to 400°F.
  • Lay out the dough onto parchment paper. Spread a thin layer of the basil pesto over the dough.
  • Sprinkle the mozzarella cheese over the basil pesto.
  • Roll the dough into a tight log. Refrigerate for 10 minutes.
  • Cut into 1” rounds and lay pinwheels onto a baking sheet that is lined with parchment paper.
  • Bake for 10-12 minutes, or until puffed and golden brown.
  • Serve and refrigerate leftovers.