Pesto Quinoa Bowl
Pesto and quinoa are two of the tastiest combinations ever discovered. Savory and simple, this meat-free bowl also tastes great with grilled chicken atop.
Serves: 1Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy
Serves: 1
Ingredients
- 1½ cups cooked quinoa
- ¼ cup prepared pesto
- 1 large egg, hard-boiled and cut in half
- 2 Tbsp. pine nuts, toasted
Directions
- Heat quinoa in microwave, if needed. Stir in pesto until well mixed.
- Top with egg, sprinkle with pine nuts and serve.
| Amount per serving | |
|---|---|
| Calories | 770 |
| Total Fat | 47g |
| Saturated Fat | 8g |
| Cholesterol | 185mg |
| Sodium | 690mg |
| Total Carbohydrate | 65g |
| Dietary Fiber | 9g |
| Sugars | 5g |
| Protein | 24g |
Recipe Information
Serves: 1
Ingredients
- 1½ cups cooked quinoa
- ¼ cup prepared pesto
- 1 large egg, hard-boiled and cut in half
- 2 Tbsp. pine nuts, toasted
Directions
- Heat quinoa in microwave, if needed. Stir in pesto until well mixed.
- Top with egg, sprinkle with pine nuts and serve.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 770 |
| Total Fat | 47g |
| Saturated Fat | 8g |
| Cholesterol | 185mg |
| Sodium | 690mg |
| Total Carbohydrate | 65g |
| Dietary Fiber | 9g |
| Sugars | 5g |
| Protein | 24g |