Pesto Salmon Kebabs

Name: Pesto Salmon Kebabs
Total time: 15 min
Ingredients: 2 Tbsp. olive oil; 1⁄4 cup pesto; 1⁄4 tsp. salt; 1⁄8 tsp. ground black pepper; 1 salmon filet (4 oz.), cut into 1-inch cubes; 1 celery rib, cut into 1-inch pieces; 1 medium yellow bell pepper, seeded and cut into 1-inch pieces; 6 cherry tomatoes; 3 bamboo skewers, soaked in water for 15 minutes

Shop Ingredients

You could also use a tuna steak or swordfish for this recipe.

Serves: 3Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 3

Ingredients

2 Tbsp. olive oil
1⁄4 cup pesto
1⁄4 tsp. salt
1⁄8 tsp. ground black pepper
1 salmon filet (4 oz.), cut into 1-inch cubes
1 celery rib, cut into 1-inch pieces
1 medium yellow bell pepper, seeded and cut into 1-inch pieces
6 cherry tomatoes
3 bamboo skewers, soaked in water for 15 minutes

Directions

Step 1
In a medium bowl, whisk together the olive oil, pesto, salt, and pepper. Gently mix in the salmon cubes, celery, bell pepper, and tomatoes. Thread a mix of the ingredients onto bamboo skewers.
Step 2
Preheat the panini press. Place skewers on the press, close lid, and grill for 4 to 6 minutes, or until salmon is cooked through and brown at the edges.
Step 3
Remove from press and serve warm.