Picnic Breakfast Stuffed Hard-Boiled Eggs

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These stuffed eggs travel beautifully and make any picnic special. Enjoy them anywhere—at the beach, on a mountain top, or in the car.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 6

Ingredients

  • ¼ lb. crabmeat
  • ¼ cup mayonnaise
  • Juice of ½ lemon
  • ½ tsp. Old Bay seasonings or chili powder
  • 6 hardboiled eggs, halved, yolks removed from whites
  • 1 tsp. Worcestershire sauce
  • ½ tsp. dried dill weed
  • Freshly ground black pepper to taste

Directions

  • Mix the crabmeat, mayonnaise, lemon juice, and Old Bay seasoning or chili powder.
  • Set cooked egg white halves on a serving platter. Mash the egg yolks together. Using a fork, mix them with the crabmeat salad, Worcestershire sauce. Sprinkle with dill weed, and pepper. Pile on the egg whites.
  • Wrap stuffed eggs individually with foil if packing for picnic.

Recipe Information

Serves: 6

Ingredients

  • ¼ lb. crabmeat
  • ¼ cup mayonnaise
  • Juice of ½ lemon
  • ½ tsp. Old Bay seasonings or chili powder
  • 6 hardboiled eggs, halved, yolks removed from whites
  • 1 tsp. Worcestershire sauce
  • ½ tsp. dried dill weed
  • Freshly ground black pepper to taste

Directions

  • Mix the crabmeat, mayonnaise, lemon juice, and Old Bay seasoning or chili powder.
  • Set cooked egg white halves on a serving platter. Mash the egg yolks together. Using a fork, mix them with the crabmeat salad, Worcestershire sauce. Sprinkle with dill weed, and pepper. Pile on the egg whites.
  • Wrap stuffed eggs individually with foil if packing for picnic.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat11g
Saturated Fat3g
Cholesterol210mg
Sodium190mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein10g