Picnic Potato Salad

You can adjust the amount of mayonnaise dressing used in the recipe according to your own preference.

Serves: 6Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6


  • 2 lbs. potatoes, peeled and cut into cubes
  • 2⁄3 cup mayonnaise
  • 1⁄4 cup red wine vinegar
  • 2 tsp. granulated sugar
  • 3 hard-boiled eggs, peeled and chopped
  • 1 stalk celery, cut into 1-inch pieces
  • 1⁄2 red onion, chopped
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. pepper


  • Fill a pot with enough salted water to cover the potatoes. Add the potatoes and bring the water to a boil over medium-high heat. Reduce heat to low, cover, and simmer the potatoes until tender and easily pierced with a fork.
  • In a small bowl, combine the mayonnaise, vinegar, and sugar.
  • Place the potatoes, eggs, celery, and red onion in a large bowl and toss with the mayonnaise mixture. Add salt and pepper. Cover and chill until ready to serve.