Pico De Gallo Fresh Salsa

Name: Pico De Gallo Fresh Salsa
Total time: 5 min
Ingredients: 3 tomatoes, cored and very finely chopped; 1⁄2 cup red onion, very finely chopped; 1 jalapeño pepper, very finely chopped; 2 cloves garlic, very finely chopped; The juice of 1 lime; 2 Tbsp. cilantro, very finely chopped; 1 tsp. salt; 1⁄4 tsp. black pepper

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There is no denying the convenience of store-bought salsa, but once you taste this homemade version, you may never buy another jar again. Salsa is normally used for dipping chips, but you can also layer it into a panini.

Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 6

Ingredients

3 tomatoes, cored and very finely chopped
1⁄2 cup red onion, very finely chopped
1 jalapeño pepper, very finely chopped
2 cloves garlic, very finely chopped
The juice of 1 lime
2 Tbsp. cilantro, very finely chopped
1 tsp. salt
1⁄4 tsp. black pepper

Directions

Step 1
Combine all ingredients in a food processor and give them a rough chop. Best when eaten immediately.