Pie Crust

Directions

• Step 1
  In food-processor bowl, combine shortening, butter, and cream cheese; pulse to blend.
• Step 2
  Place water in microwave-safe cup; microwave on high for 30 to 40 seconds until hot. Pour into food processor; process until mixture is blended and fluffy.
• Step 3
  Add milk; process until smooth. Then add flour and salt; pulse until mixture just barely holds together when pressed with your hands.
• Step 4
  Divide into 4 balls. Roll out each ball between waxed paper to a 10" circle. Place in freezer bags, seal, and freeze up to 6 months.
• Step 5
  To use, let stand at room temperature about 1 hour until thawed. Use as directed in recipes.