Pimento Cheese Fondue

The classic Southern flavor of pimento cheese turns ooey-gooey in this fondue.

Serves: 8Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8


  • 1 1/2 bags (8 oz.) Kroger® Shredded Sharp Cheddar Cheese
  • 1 package (8 oz.) Kroger® Original Cream Cheese
  • 1/2 cup mayonnaise
  • 1/3 cup Kroger® Diced Pimientos
  • 1/4 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • In a medium pot over medium heat, add cheddar cheese, cream cheese, mayonnaise, pimientos and heavy cream. Season with garlic powder, salt and pepper. Stir constantly for about 5 minutes.
  • Transfer to a serving bowl or fondue pot, or keep warm in a slow cooker. Use mini sweet peppers, bread cubes and celery sticks to dip.