Piña Colada “Ice Cream”
This recipe updates a tropical classic by adding two more layers of rich flavor.
Serves: 4Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy
- 1 cup dates
- 2 cups cashews
- 1⁄2 cup young coconut meat
- 1 cup pineapple juice
- Remove the pits from the dates. Homogenize the ingredients in a heavy-duty juicer.
- There are three ways to freeze this ice cream: 1) You can use an ice cream maker, simply following the directions supplied with the appliance. 2) The second method is to place the ingredients in a bowl, cover with plastic wrap, and put it in the freezer. Stir the ingredients every few hours to help it freeze evenly. 3) A third method is to freeze the mixture, and then chop it into chunks. Run the chunks through a heavy-duty homogenizing juicer or a high-speed blender.