Piña Colada “Ice Cream”

Name: Piña Colada “Ice Cream”
Total time: 190 min
Ingredients: 1 cup dates; 2 cups cashews; 1⁄2 cup young coconut meat; 1 cup pineapple juice

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This recipe updates a tropical classic by adding two more layers of rich flavor.

Serves: 4Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup dates
2 cups cashews
1⁄2 cup young coconut meat
1 cup pineapple juice

Directions

Step 1
Remove the pits from the dates. Homogenize the ingredients in a heavy-duty juicer.
Step 2
There are three ways to freeze this ice cream: 1) You can use an ice cream maker, simply following the directions supplied with the appliance. 2) The second method is to place the ingredients in a bowl, cover with plastic wrap, and put it in the freezer. Stir the ingredients every few hours to help it freeze evenly. 3) A third method is to freeze the mixture, and then chop it into chunks. Run the chunks through a heavy-duty homogenizing juicer or a high-speed blender.